Menu
Entree
Deep fried fresh tofu, served with peanut sauce
Puff Pastry wrapped with minced chicken, sweet potato and flavouring.
Minced chicken, prawns, carrot, shallot and water chestnuts
Marinated prawn and minced chicken wrapped in spring roll pastry
Steamed pork dim sim served with soya sauce
Satay chicken skewer, spring roll, fish cake, curry puff and money bag
Calamari marinated in soya sauce, pepper, mild chilli and deep fried until golden crispy. Served with sweet chilli sauce.
Soup
A mild spice and sour soup cooked with king prawns, mushroom, galangal, lemongrass and Thai herbs
A soup of finely sliced chicken breast in coconut milk, flavoured with lemon juice, lemongrass, fish sauce, fresh corriander and mushroom
Signature Dishes
King prawns cooked with pinapple, homemade red curry paste and coconut milk
Stir fried crispy pork belly with Chinese brocollii, garlic and mild chilli
Roasted duck with mixed vegetables and homemade sauce
Soft shell crab, deep fried until crispy. Served with garlic and pepper mixed vegetables
Calamari marinated in soya sauce, pepper, mild chilli and deep fried until golden cripsy. Served with sweet chilli sauce
Stir fried king prawns, fish, muscles, squid, chilli mixed vegetables and Thai basil.
Dry curry seafood conbined with red curry paste, eggs, coconut milk and Thai herbs. Served from.a charcoal grill on a foil dish.
Deep fried ling finsh fillets with Kasalong sauce, peppercorn, chilli, cashew nuts and Thai basil
Salad
Sides
Minced meat salad with lime juice, lime leaves, red onions, shallots and fresh mint
Minced roasted duck with lime juice, red onion, chilli, grounded rice powder and fresh mint
Grilled marinated beef with lime juice, coriander, tomatoes, cucumbers, red onion and fresh mint
Grilled king prawns with lemongrass, lime leaves, chilli jam, red onion and fresh mint
Sides
BBQ
Grilled marinated beef medium cookedand served with homemade sauce
Grilled marinated chicken in tumeric and lemongrass. Serv ed with sweet chilli sauce
Grilled marinated porkin Thai herbs and spices. Served with homemade sauce
Curry
Choose from:
[GF] Famous Thaur green curry cooked with coconut milk, green curry paste, mixed vegetables and Thair basil
[GF] Traditional Thai yellow curry cooked with coconut milk, potatoes, carrots and onions
[GF] A truly traditional Thai red curry cooked with coconut milk, red curry paste, bamboo shoots, basil and mixed vegetables
Traditional think panang curry cooked with coconut milk, mixed vegetables and Thai basil
Cooked with green peppercorn, bamboo shoots, mixed vegetables and and Thair basil
A rich aromatic beef curry cooked with coconut milk, potatoes, tamarind paste, and cashews on top
Stir Fried
Choose from:
Stir fried tomatoes, cucumber, onions, shallots and pinapple
Stir fried sliced ginger, black fungus, mixed vegetables and spring onions
Stir fried with chilli, vegetables and fresh basil
Stir fried with mixed vegetables, garlic and pepper sauce
Stir fried cashew nuts, mixed vegetables, chilli jam, onions and shallots
Stir fried mixed vegetables sauteed with oyster sauce
Stir fried mixed vegetables with our homemade peanut sauce
Noodles and Fried Rice
Choose from:
Stir fried rice noodles with tofu, eggs, bean sprouts and crushed peanuts on the side
Stir fried flat rice noodles cooked with mixed vegtables, eggs and sweet soya sauce
Stir fried hokkien noodles cooked with mixed vegtables and chilli jam
Stir fried flat rice noodles cooked with soya sauce, eggs, vegetables chilli and basil
Thai style fried rice
Fried rice cooked with pinapple, eggs, curry powder and sultanas
Spicy fried rice with chilli and basil
Fried rice with Thai herbs
Steamed Rice
Drinks
Coe, Coke Zero, Lemonade, Lemon Squash or Fanta
Take away only – Coke, Coke Zero, Lemonade, Lemon Squash or Fanta
Peach, Lemon, Grean Tea or Mango
Orange, Apple, Mango & Banana or Pinapple
Opening Hours
Lunch
Tuesday – Saturday
11:30am – 3:00pm
Dinner
Tuesday to Sunday
5:00pm – 9:00pm
Closed Mondays.
Contact Details
Address
173A Windsor St, Richmond NSW 2753
11:30am – 3:00pm
Phone