Menu

Entree

1. Vegetarian Spring Rolls (4)
10.9
2. Vegetarian Curry Puffs (4)
10.9
3. Tofu Todd (8)
10.9

Deep fried fresh tofu, served with peanut sauce

4. Satay Chicken Skewers (4)
12.9
5. Curry Puffs (4)
11.9

Puff Pastry wrapped with minced chicken, sweet potato and flavouring.

6. Chicken Wings (4)
11.9
7. Money Bags (4)
11.9

Minced chicken, prawns, carrot, shallot and water chestnuts

8. Fish Cakes (4)
11.9
9. Coconut Prawns (4)
13.9
10. Goong Hom Pha (Prawn Blankets) (4)
13.9

Marinated prawn and minced chicken wrapped in spring roll pastry

11. Dim Sims (4)
12.9

Steamed pork dim sim served with soya sauce

12. Kasalong Mix (4)
14.9

Satay chicken skewer, spring roll, fish cake, curry puff and money bag

13. Salt & Pepper Calamari
15.9

Calamari marinated in soya sauce, pepper, mild chilli and deep fried until golden crispy. Served with sweet chilli sauce.

Money Bags
Kasalong Mix

Soup

14. Tom Yum Goong
S 14.9 - L 23.9

A mild spice and sour soup cooked with king prawns, mushroom, galangal, lemongrass and Thai herbs

15. Tom Kha Gai
S 13.9 - L 21.9

A soup of finely sliced chicken breast in coconut milk, flavoured with lemon juice, lemongrass, fish sauce, fresh corriander and mushroom

Signature Dishes

16. Kasalong Curry
25.9

King prawns cooked with pinapple, homemade red curry paste and coconut milk

17. Kha-Na-Moo-Krob
26.9

Stir fried crispy pork belly with Chinese brocollii, garlic and mild chilli

18. Ped Ob
26.9

Roasted duck with mixed vegetables and homemade sauce

19. Garlic Soft Shell Crab
27.9

Soft shell crab, deep fried until crispy. Served with garlic and pepper mixed vegetables

Roasted Duck in Homemade Sauce
Salt & Pepper Calamari
20. Salt & Pepper Calamari
27.9

Calamari marinated in soya sauce, pepper, mild chilli and deep fried until golden cripsy. Served with sweet chilli sauce

21. Sizzling Sautéed Seafood
28.9

Stir fried king prawns, fish, muscles, squid, chilli mixed vegetables and Thai basil.

22. Hor Mok Talay Paow
29.9

Dry curry seafood conbined with red curry paste, eggs, coconut milk and Thai herbs. Served from.a charcoal grill on a foil dish.

23. Kra Prow Pla Grob
27.9

Deep fried ling finsh fillets with Kasalong sauce, peppercorn, chilli, cashew nuts and Thai basil

Salad

Sides

24. Larb Chicken
20.9

Minced meat salad with lime juice, lime leaves, red onions, shallots and fresh mint

25. Larb Duck
24.9

Minced roasted duck with lime juice, red onion, chilli, grounded rice powder and fresh mint

26. Thai Beef Salad
24.9

Grilled marinated beef with lime juice, coriander, tomatoes, cucumbers, red onion and fresh mint

27. Pla Goong
23.9

Grilled king prawns with lemongrass, lime leaves, chilli jam, red onion and fresh mint

Sides

28. Peanut Sauce
8.9
29. Steamed Vegetables
14.9
30. Chips
6.9

BBQ

31. Crying Tiger (BBQ Beef)
23.9

Grilled marinated beef medium cookedand served with homemade sauce

32. Gai Yang (BBQ Chicken)
21.9

Grilled marinated chicken in tumeric and lemongrass. Serv ed with sweet chilli sauce

33. Moo Yang (BBQ Pork)
21.9

Grilled marinated porkin Thai herbs and spices. Served with homemade sauce

BBQ Beef

Curry

Choose from:

Vegetable / Tofu
18.9
Chicken / Beef/ Pork
20.9
Prawn / Duck
23.9
Seafood
24.9
34. Green Curry

[GF] Famous Thaur green curry cooked with coconut milk, green curry paste, mixed vegetables and Thair basil

35. Yellow Curry

[GF] Traditional Thai yellow curry cooked with coconut milk, potatoes, carrots and onions

36. Red Curry

[GF] A truly traditional Thai red curry cooked with coconut milk, red curry paste, bamboo shoots, basil and mixed vegetables

37. Panang Curry

Traditional think panang curry cooked with coconut milk, mixed vegetables and Thai basil

38. Jungle Curry

Cooked with green peppercorn, bamboo shoots, mixed vegetables and and Thair basil

39. Mussamun Beef Curry
23.9

A rich aromatic beef curry cooked with coconut milk, potatoes, tamarind paste, and cashews on top

Chicken Red Curry
Jungle Curry

Stir Fried

Choose from:

Vegetable / Tofu
18.9
Chicken / Beef / Pork
20.9
Prawn / Duck
23.9
Seafood
24.9
40. Pad Preow Wahn (Sweet & Sour)

Stir fried tomatoes, cucumber, onions, shallots and pinapple

41. Pad Khing (Ginger)

Stir fried sliced ginger, black fungus, mixed vegetables and spring onions

42. Pad Prik Sod (Chilli Basil)

Stir fried with chilli, vegetables and fresh basil

43. Kra Tiam Prik Thai (Garlic)

Stir fried with mixed vegetables, garlic and pepper sauce

44. Pad Med Ma-Moung (Cashew Nuts)

Stir fried cashew nuts, mixed vegetables, chilli jam, onions and shallots

45. Pad Nam Mun Hoy (Oyster Sauce)

Stir fried mixed vegetables sauteed with oyster sauce

46. Peanut Sauce

Stir fried mixed vegetables with our homemade peanut sauce

Stir Fried Beef

Noodles and Fried Rice

Choose from:

Vegetable / Tofu
18.9
Chicken / Beef / Pork
19.9
Prawn / Duck
22.9
Seafood
24.9
47. Pad Thai

Stir fried rice noodles with tofu, eggs, bean sprouts and crushed peanuts on the side

48. Pad See Ew

Stir fried flat rice noodles cooked with mixed vegtables, eggs and sweet soya sauce

49. Pad Hmee Thai (Hokkien Noodles)

Stir fried hokkien noodles cooked with mixed vegtables and chilli jam

50. Pad Kee Mao

Stir fried flat rice noodles cooked with soya sauce, eggs, vegetables chilli and basil

51. Laksa
Pad Thai
Fried Rice
52. Kao Pad

Thai style fried rice

53. Kasalong Fried Rice

Fried rice cooked with pinapple, eggs, curry powder and sultanas

54. Kee Mao Fried Rice (Chilli & Basil)

Spicy fried rice with chilli and basil

55. Tom Yum fried Rice

Fried rice with Thai herbs

56. Egg Fried Rice
16.9

Steamed Rice

57. Steamed Jasmine Rice
4
58. Coconut Rice
5.5
59. Brown Rice
4.5

Drinks

Soft Drinks (Can)
4

Coe, Coke Zero, Lemonade, Lemon Squash or Fanta

Soft Drinks (1.25L bottle)
6

Take away only – Coke, Coke Zero, Lemonade, Lemon Squash or Fanta

Lipton Tea
4.5

Peach, Lemon, Grean Tea or Mango

Lemon, Lime & Bitters
4.5
Sparkling Mineral Water (250ml)
4
Sparkling Mineral Water (500ml)
6.5
Bottled Water
3
Juice
4.5

Orange, Apple, Mango & Banana or Pinapple

Opening Hours

Lunch

Tuesday – Saturday
11:30am – 3:00pm

Dinner

Tuesday to Sunday
5:00pm – 9:00pm

Closed Mondays.

Contact Details

Address

173A Windsor St, Richmond NSW 2753
11:30am – 3:00pm

Phone

02 4578 8223

Email

info@kasalongthai.net.au